These Naan Bread Toasts with Hummus, fresh tomato and cucumber and crumbled goat cheese are a healthy and easy lunch or a great appetizer at your next party. Healthy, delicious and easy, what more could you want?
In my opinion, you cannot have too many different ways to eat Naan bread. There is nothing else quite like the pillowy softness, chewy texture and delicious flavor. When people try to pass off pita bread or another flat bread as Naan bread, I just nod and smile and think, “Now I question everything you say.”
There is an Indian restaurant close to where we live that my husband and I eat at once or twice month. So, 90% of the time we eat out, it’s there. Everything I’ve had there is delicious, including their Naan. You know how when you find something you like at a restaurant you just get it every time? I can’t do that there because everything I get is so delicious that I’m afraid on missing out on their other amazing dishes if I only get one thing! It’s called Anarbagh and is on Ventura between Fallbrook and Shoup in Woodland Hills. If you live in the area, you must try it. They aren’t paying me for this, btw, I just seriously love that place.
Back to this Naan Bread with Hummus + Goat Cheese, I just have to say that it was even better than I was expecting it to be. I used my White Bean Hummus with Artichokes, but you can use a store bought hummus or another homemade hummus that you like.
After toasting the Naan in the oven for 15 minutes, it takes another 2 minutes to top it with the hummus, cucumber, tomato and goat cheese. Sprinkle some pepper over the top at the end, and you have a delicious and healthy lunch or simple yet impressive appetizer.
I’m sure I’ll be making this again soon, but I’d love more easy lunch ideas. What is your favorite healthy and easy lunch? Tell me in the comments!
Check out these other great Naan Bread recipes while you’re at it:
Butter Chicken Poutine with Naan Bread Fries from The Olive Blogger
Naan Flatbread with Cheesy Spinach & Pesto from Simply Delish Eats
BBQ Chicken Naan Pizza from Simply Made Recipes
The Cheerful Kitchen
Yields Serves 2 as lunch
These Naan Bread Toasts with Hummus + Goat Cheese are made fresh with thinly sliced cucumber and tomato. An easy and healthy lunch or appetizer!
15 minCook Time
15 minTotal Time
Save RecipeIngredients
- 2 pieces of Naan bread (frozen or fresh)
- 6 Tablespoons White Bean Hummus with Artichokes*
- 14 thin slices of cucumber
- 8 thin slices of tomato
- Goat cheese for crumbling
- Pepper for finishing
Instructions
- Place the Naan bread on a sheet pan and toast in the oven for 10-15 minutes at 350 degrees. You want the bread to be stiff and toasty, but not super crunchy all the way through.
- Spread about 3 tablespoons of White Bean Hummus with Artichokes on each piece of toasted Naan.
- Top the pieces with the cucumber and tomatoes, and sprinkle crumbled goat cheese over the top.
- Finish with a crack of fresh black pepper over the top. Cut into wedges, and serve. Enjoy!
Notes
For the White Bean Hummus with Artichokes recipe, follow the link below or in the text of this post. Or you can search the archives!
Get the recipe for White Bean Hummus with Artichokes HERE!
And for more healthy lunch ideas, try these:
Tuna Salad Boats in Baby Bell Peppers
Creamy Orzo Pasta with Goat Cheese, Sun Dried Tomato, Artichoke & Roasted Red Peppers
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