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The Cheerful Kitchen

Vegetarian

  • 13 Healthy Recipes for the New Year
  • Asparagus Shakshuka – Stewed Eggs
  • Baked Brie with Cranberry Sauce – Refined Sugar Free
  • Baked Feta with Olives, Thyme & Honey
  • Better Than Jarred Marinated Mushrooms
  • Blanched Kale + Brussel Sprouts Salad with Whole Grain Mustard Vinaigrette
  • Brioche Toast with Strawberries, Almond Butter + Honey
  • Cauliflower + Barley Risotto
  • Chia Seed Pudding with Mango Puree – 21 Day Fix Approved
  • Chickpea Curry with Cabbage
  • Chickpea Meatballs + Quick Marinara Sauce
  • Chopped Kale Salad
  • Cottage Cheese & Fruit Breakfast Bowl
  • Creamy Corn & Potato Chowder – Vegan
  • Creamy Orzo Pasta with Goat Cheese, Sun Dried Tomato, Artichokes and Roasted Red Pepper
  • Double Batch Gluten-Free Enchilada Sauce (with freezing instructions)
  • Easy Breakfast Tacos with Mango Salsa
  • Easy Roasted Tomato Soup with Roasted Cauliflower + Broccoli
  • Easy Tomato and Basil Gnocchi
  • Easy Vegan Black Bean Burgers
  • Fire Roasted Corn + Black Bean Salad
  • Fresh Bell Pepper Cucumber Salad
  • Fried Tomato & Goat Cheese Toasts
  • Gluten-Free Corn Bread (Dairy Free)
  • Gluten-free Vegetable Enchiladas (with freezer instructions)
  • Grain Free Buddha Bowl
  • Grilled Peaches with Mascarpone, Honey + Cinnamon Granola
  • Healthy Greek Yogurt Dip
  • Healthy Refried Beans for the Instant Pot
  • High Protein Breakfast Tacos
  • Homemade Paprika Baked Tortilla Chips
  • How to Cook Barley (and freeze for later)
  • Kale & Broccoli Coleslaw
  • Keto Quiche with a Cauliflower Crust
  • Mashed Sweet Potato with Sauteed Greens Topped with a Runny Egg
  • Mediterranean Quinoa Salad
  • Mexican Street Corn Pasta Salad
  • Mustard & Turmeric Roasted Radishes
  • Naan Bread Toasts with Hummus + Goat Cheese
  • Pan Seared Salmon + Cauliflower/Carrot Mash
  • PB & Banana Grain Free Muffins
  • Pineapple Fried Quinoa (Vegan + Gluten-Free)
  • Potato Salad with Green Beans + Garlic
  • Quinoa Salad with Roasted Sweet Potatoes & Cauliflower
  • Ratatouille with a Twist
  • Raw Kale Pesto Pasta (Pistou)
  • Roasted Eggplant + Veggies with Tamarind Vinaigrette
  • Roasted Spaghetti Squash
  • Sauteed Vegetables
  • Sesame Roasted Sweet Potatoes
  • Socca – Chickpea Flatbread
  • Southwestern Pasta Salad with Creamy Vegan Avocado Sauce
  • Spinach & Quinoa Salad with Grilled Vegetables
  • Spinach Pizza Dough (VEGAN)
  • Spring Pea Pesto with Basil + Mint (Pistou)
  • Steamed Beets with Parsley Vinaigrette
  • Stuffed Eggplant with Red Wine Sauce & a Giveaway!
  • Sweet Corn Whole Wheat Crostata Flatbread
  • Sweet Pepper + Tomato Tart – Vegan
  • Sweet Potato + Kale Breakfast Stir Fry with an Egg
  • Sweet Potato Crust Broccoli Cheese Quiche
  • The Best Mexican Pinto Beans for the Pressure Cooker
  • The Best Quinoa + Black Bean Chili
  • Thin Crust Pizza with Tomatoes, Basil + Garlic
  • Thyme Zucchini with Parmesan
  • Tomato & Zucchini Pasta Salad with Red Onion Vinaigrette
  • Tomato and Yellow Squash Baked Egg Cups (Paleo meal prep)
  • Vegan Mushroom Stuffing with Sage
  • Vegan Potato Pancakes (Vegan Latkes)
  • Vegan Southwest Pasta Salad
  • Vegetarian Boston Baked Beans – Slow Cooker Recipe
  • Vegetarian Spaghetti Squash Mexican Casserole
  • Vegetarian Tostadas with Refried Black Beans + Corn (Vegan Option)
  • Veggie Breakfast Tacos For One (Clean + Gluten-Free)
  • Veggie Tacos Loaded with Guacamole (Vegan + Clean)
  • Warm Lemon Basil Pasta Salad
  • Watermelon Salad
  • White Bean Hummus with Artichokes + Garlic
  • White Bean Veggie Burger with Red Pepper Aioli
  • Whole Wheat Vegetable Empanadas
  • Zucchini & Mushroom Quiche
  • Check Me Out

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    Welcome! I’m Vanessa

    I believe that eating well doesn’t have to be boring, so I only create food that makes me happy! Whole foods and fresh ingredients are staples in every recipe. I create a lot of food for special diets, so whether you are low carb, dairy free, keto or gluten-free, there’s something for you here! Come explore, and drop me a note to say hi!

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