Vegetarian 13 Healthy Recipes for the New Year Asparagus Shakshuka – Stewed Eggs Baked Feta with Olives, Thyme & Honey Better Than Jarred Marinated Mushrooms Blanched Kale + Brussel Sprouts Salad with Whole Grain Mustard Vinaigrette Brioche Toast with Strawberries, Almond Butter + Honey Cauliflower + Barley Risotto Chia Seed Pudding with Mango Puree – 21 Day Fix Approved Chickpea Curry with Cabbage Chickpea Meatballs + Quick Marinara Sauce Chopped Kale Salad Cottage Cheese & Fruit Breakfast Bowl Creamy Corn & Potato Chowder – Vegan Creamy Orzo Pasta with Goat Cheese, Sun Dried Tomato, Artichokes and Roasted Red Pepper Double Batch Gluten-Free Enchilada Sauce (with freezing instructions) Easy Breakfast Tacos with Mango Salsa Easy Roasted Tomato Soup with Roasted Cauliflower + Broccoli Easy Tomato and Basil Gnocchi Easy Vegan Black Bean Burgers Fire Roasted Corn + Black Bean Salad Fried Tomato & Goat Cheese Toasts Gluten-Free Corn Bread (Dairy Free) Gluten-free Vegetable Enchiladas (with freezer instructions) Grain Free Buddha Bowl Grilled Peaches with Mascarpone, Honey + Cinnamon Granola Healthy Greek Yogurt Dip Healthy Refried Beans for the Instant Pot High Protein Breakfast Tacos Homemade Paprika Baked Tortilla Chips How to Cook Barley (and freeze for later) Kale & Broccoli Coleslaw Keto Quiche with a Cauliflower Crust Mashed Sweet Potato with Sauteed Greens Topped with a Runny Egg Mediterranean Quinoa Salad Mexican Street Corn Pasta Salad Mustard & Turmeric Roasted Radishes Naan Bread Toasts with Hummus + Goat Cheese Pan Seared Salmon + Cauliflower/Carrot Mash PB & Banana Grain Free Muffins Pineapple Fried Quinoa (Vegan + Gluten-Free) Potato Salad with Green Beans + Garlic Quinoa Salad with Roasted Sweet Potatoes & Cauliflower Ratatouille with a Twist Raw Kale Pesto Pasta (Pistou) Roasted Eggplant + Veggies with Tamarind Vinaigrette Roasted Spaghetti Squash Sauteed Vegetables Sesame Roasted Sweet Potatoes Socca – Chickpea Flatbread Southwestern Pasta Salad with Creamy Vegan Avocado Sauce Spinach & Quinoa Salad with Grilled Vegetables Spinach Pizza Dough (VEGAN) Spring Pea Pesto with Basil + Mint (Pistou) Steamed Beets with Parsley Vinaigrette Stuffed Eggplant with Red Wine Sauce & a Giveaway! Sweet Corn Whole Wheat Crostata Flatbread Sweet Pepper + Tomato Tart – Vegan Sweet Potato + Kale Breakfast Stir Fry with an Egg Sweet Potato Crust Broccoli Cheese Quiche The Best Quinoa + Black Bean Chili Thin Crust Pizza with Tomatoes, Basil + Garlic Thyme Zucchini with Parmesan Tomato & Zucchini Pasta Salad with Red Onion Vinaigrette Tomato and Yellow Squash Baked Egg Cups (Paleo meal prep) Vegan Mushroom Stuffing with Sage Vegan Potato Pancakes (Vegan Latkes) Vegetarian Boston Baked Beans – Slow Cooker Recipe Vegetarian Spaghetti Squash Mexican Casserole Vegetarian Tostadas with Refried Black Beans + Corn (Vegan Option) Veggie Breakfast Tacos For One (Clean + Gluten-Free) Veggie Tacos Loaded with Guacamole (Vegan + Clean) Warm Lemon Basil Pasta Salad Watermelon Salad White Bean Hummus with Artichokes + Garlic White Bean Veggie Burger with Red Pepper Aioli Whole Wheat Vegetable Empanadas Zucchini & Mushroom Quiche
