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Dinner
Vegan Stuffed Sweet Potatoes with Chili Beans + Cashew Cream Sauce
Dinner
Vegan Southwest Pasta Salad
Dinner
The Best Mexican Pinto Beans for the Pressure Cooker
Vegan
How to Cook Barley (and freeze for later)
Gluten-free
Double Batch Gluten-Free Enchilada Sauce (with freezing instructions)
Dinner
Easy Vegan Black Bean Burgers
Vegan
Piquillo Pepper Hummus
Dinner
Chickpea Curry with Cabbage
Dinner
Blanched Kale + Brussel Sprouts Salad with Whole Grain Mustard Vinaigrette
Dinner
Spring Pea Pesto with Basil + Mint (Pistou)
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