Whole Wheat Vegetable Empanadas are a little indulgent and a whole lot of fun to make! This vegetarian meal is made up of pretty little packages packed with veggies and made with half whole wheat flour for a whole grain boost.

Whole Wheat Vegetable Empanadas

This Keto Quiche with a Cauliflower Crust is a delicious Keto dish that is low carb and gluten-free as well! Filled with zucchini and mozzarella, it is flavorful and easy to make ahead for on-the-go breakfasts or lunches.

Keto Quiche with a Cauliflower Crust

This Mushroom Chicken with Sugar Snap Peas is low carb, gluten-free and Paleo friendly! It's a delicious and healthy weeknight dinner that takes little effort to make, but everyone in your family will want you to prepare it again.

Mushroom Chicken with Sugar Snap Peas – Paleo Friendly

I've compiled 15 Cabbage Recipes I'd love to eat that aren't coleslaw! Cabbage is so delicious and good for you, and there are actually many ways to use it. Check out these 15 Cabbage Recipes and enjoy cabbage a lot more often.

15 Cabbage Recipes That Aren’t Coleslaw

Instant Pot Pressure Cooker Chicken for Tacos is a unique and delicious Mexican chicken recipe that is done in less than 20 minutes, lid closed to lid open! Tender, flavorful chicken for tacos, burritos or a taco salad is minutes away.

Instant Pot Pressure Cooker Chicken for Tacos

Blanched Kale + Brussel Sprouts Salad with Whole Grain Mustard Vinaigrette is a hearty, fresh and healthy salad that holds up great in the fridge. Crunchy radishes, sweet tomatoes, tender red potatoes and creamy avocado make this the perfect summer meal! #salad #summerfood

Blanched Kale + Brussel Sprouts Salad with Whole Grain Mustard Vinaigrette

Spring Pea Pesto with Basil + Mint (Pistou)

Fougasse is an herbed flatbread from the Provence region of France. Flavored with fresh sage, rosemary and thyme and crunchy salt crystals on top, it's the perfect bread to serve alongside a simple meal, or as an appetizer with a soft goat cheese spread.

Herbed Flatbread – Fougasse from Provence

Sweet Corn Whole Wheat Crostata Flatbreads are just that - a cross between a crispy flatbread and a flaky crostata. Savory and delicious, it's the perfect appetizer, or make it a light meal with a salad on the side.

Sweet Corn Whole Wheat Crostata Flatbread

Vegetarian Tostadas with Refried Black Beans + Corn are perfect for lunch, dinner, or a crowd! Simple to assemble with huge flavor payoffs, and completely vegan without the cheese! Get the recipe at The Cheerful Kitchen.

Vegetarian Tostadas with Refried Black Beans + Corn (Vegan Option)